Join Us For Sunday Brunch!

Come on by every Sunday 11 AM – 2 PM for our bottomless mimosas, epic portions, and unique dishes you won’t find anywhere else. Best brunch in town!!

Brunch Menu

    • Brunch

    • GREEK YOGURT

      12

      hazelnut granola, anise honey, seasonal fruit

    • GREEK SALAD

      14

      cucumber, tomato, red onion, greens, pepperoncini, kalamata, roasted red pepper, dodoni feta

    • WATERMELON CITRUS SALAD

      14

      cucumber, red onion, dodoni feta, wild greens, citrus vinaigrette

    • MEZE PLATE

      18

      tatziki, spicy feta, hummus, eggplant, taramasalata, dolamades, olives

    • BAKLAVA PANCAKES

      14

      cinnamon honey syrup, whipped yogurt, walnuts

    • GREEK PLATE

      12

      two eggs, tomato, marinated cucumber, feta, kalamata olives, pita

    • GYRO

      14

      housemade gyro wrapped in pita with tzatziki, tomato and onion, served with fries or salad

    • FRIED CHICKEN SANDWICH

      16

      chili honey, house pickles, aioli, toasted brioche, house fries

    • FLAT TOP LAMB BACON BURGER

      16

      6oz brisket patty, lamb bacon, house dill pickles, mayonnaise, cheddar cheese, brioche bun

    • CHICKEN & BISCUITS

      16

      fried chicken thighs, house made biscuits, smothered in our gyro gavy

    • SPANAKOPITA OMELETTE

      14

      petite salad & roasted potatoes

    • GRECIAN BENEDICT

      16

      house falafel, tomato, tzatziki, two poached eggs, hollandaise, english muffin, petite salad & roasted potatoes

    • BISCUITS & GRAVY

      14

      gyro sausage gravy, two sunny side up eggs, house made biscuits

    • SIDES

      4

      bacon, sausage, pancake, biscuit w/ gravy, two eggs

    • Brunch Cocktails

    • BEERMOSA

      7

      Unibroue Blanche de Chambly, fresh squeezed OJ.

    • MYKONOS IN THE MORNING

      8

      Chios Mastiha, club soda and lime.

      Masitha is a Greek liqueur made from the sap of Mastic trees and is sweet and earthy.

    • BELLINITINI

      9

      Shaken vodka and white peach pureé served topped with a splash of brut cava.

    • SANTORINI SANGRIA

      10

      White wine, mango pureé, and secrets on ice. Order this and others will get jealous. We guarantee it.

    • OUZO BAZOOKA

      9

      Ouzo, homemade Limoncello, mint, lemon and soda.

    • CHRISSOULA'S BLOODY

      8

      Pepperoncini vodka, with all the fixins, pepperoncinni salt rim. The perfect start to any Sunday Funday.

    • GIN RADLER

      9

      German grapefruit beer and French gin. Refreshing and delicious anytime of the year.

    • CUCUMBER G&T

      9

      Fresh cucumber juice, premium gin, and tonic. Nothing more refreshing.

    • Brunch BUBBLES AND ROSÉS

    • BRUT CAVA SPLIT BUCKET

      3 for $20 or 5 for $30

    • DA LUCA PROSECCO SPLIT BUCKET

      3 for $22 or 5 for $35

    • KIR YIANNI SPARKLING ROSÉ

      14/46

      Delicious bubbles straight from Greece.

    • KIR YIANNI STILL ROSÉ

      9/32

      Balanced and dry. Pairs well with a sunny day.

    • SCHOFFERHOFER HEFEWEIZEN

      6

      Pomegranate beer from Germany 12oz bottle.

    • Brunch BOTTOMLESS MIMOSAS

    • We'll keep them coming all brunch long.

      15
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Sunday Brunch

    • HUMMUS & SPREADS - 6 each

    • CLASSIC HUMMUS

      6

      olive oil, herbs, sumac

    • TZATZIKI

      greek yogurt-cucumber sauce

    • ROASTED EGGPLANT

    • TARAMASALATA

      house-made cod roe dip

    • SPICY FETA

    • SKORDALIA

      walnut garlic dip

    • SMALL PLATES

    • SAGANAKI

      10

      our famous flamed Greek cheese

    • SPANAKOPITA

      10

      spinach feta pie

    • OCTOPUS

      16

      lemon, garlic, herbs

    • WHITE BEANS & GARLIC

      10

      cannellini beans, tomato relish, greek vinaigrette, herbs

    • FRIED BRUSSEL SPROUTS

      10

      spicy feta yogurt spread

    • ZUCCHINI FRIES

      10

      dill yogurt sauce

    • AVGOLEMONO

      6/pt, 10/qt

      lemon chicken and orzo soup

    • GRILLED OCTOPUS

      18
      marinated in garlic dressing

    • LARGE PLATES

    • GREEK SALAD

      15

      cucumber, tomato, onion, roast pepper, dodoni feta, pepperoncini, kalamata olive, lemon dressing

    • HOUSE MADE GYRO SAUSAGE

      16

      our special recipe wrapped in a pita with tzatziki, tomato, and red onion - served with fries or small salad

    • GRILLED KEBABS

      18

      marinated lamb, chicken or shrimp with rice pilaf and greek stewed green beans

    • GREEK CHICKEN

      24

      1/2 roasted chicken, crispy potato, roasted vegetables, jus, lemon, oregano

    • DAILY LAMB DINNER

      26

      Chef Theo's daily creations will be served with rice or potatoes and vegetables

    • PASTITSIO

      18

      beef, lamb, béchamel

    • MOUSSAKA

      18

      eggplant, potato, béchamel

    • DESSERT

    • BAKLAVA

      8

      walnut, honey syrup

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Dinner

Tuesday – Sunday

    • HUMMUS & SPREADS - 6 each - Old

    • Classic Hummus

      olive oil, herbs, sumac

    • Sundried Tomato Hummus

      sundried tomato pesto, herbs

    • Olive Tapenade Hummus

      kalamata olive tapenade, olive oil

    • Tzatziki

      greek yogurt-cucumber sauce

    • Roasted Eggplant

    • Taramasalata

      house-made cod roe dip

    • Spicy Feta

    • Skordalia

      walnut garlic dip

    • Cold Meze

    • Seafood Salad

      14
      shrimp, calamari, clams, citrus marinade, chili oil, herbs, pita

    • Roasted Pepper

      10
      house marinated pepper, heirloom olives, greek yogurt, feta, herbs

    • Beets & Goat Cheese Tartine

      roasted beets, goat cheese, country sourdough

    • Antipasto

      12
      heirloom olives, artichoke, feta, spanish chorizo, pepperoncini

    • Hot Meze

    • Saganaki

      12
      served with bread and lemon

    • Dolmades

      8
      rice, beef, lemon hollandaise

    • Spanakopita

      10
      spinach feta pie

    • Mixed Fried Seafood

      14
      calamari, shrimp, smelt with pepperoncini aioli

    • Octopus

      16
      lemon, garlic, herbs

    • White Beans & Garlic

      10
      cannellini beans, sungold tomato relish, sundried tomato vinaigrette, herbs

    • Fried Brussel Sprouts

      12
      dodoni feta spread

    • Zucchini Fries

      10
      dill yogurt sauce

    • Avgolemono

      6
      lemon chicken and orzo soup

    • Salads

    • Roasted Squash

      14
      roasted squash, arugula, pear, goat cheese, roasted pear dressing, spiced pumpkin seeds

    • Greek

      16
      cucumber, tomato, onion, roast pepper, dodoni feta, pepperoncini, kalamata olive, lemon dressing

    • Brussel Sprout & Beet Panzanella

      14
      roasted beets, shaved brussel sprouts, apple, goat cheese, sesame croutons, roasted apple dressing

    • Gyro Sausage

    • House Made Gyro Sausage

      16
      our special recipe wrapped in a pita with tzatziki, tomato, and red onion - served with fries or small salad

    • Seafood OLD

    • Granzino a la Spetsiota

      26
      saute of tomatoes, garlic, capers, fresh herbs & croutons, walnut garlic puree

    • Sea Bream, Clams & Mussels

      26
      grilled sea bream, clams, mussels, leeks, white wine butter broth

    • Swordfish Kebab

      20
      grilled and served with rice and roasted vegetables

    • Shrimp Kebab

      18
      grilled and served with rice and roasted vegetables

    • Market Seafood

      MP
      our market fish is flown in daily from around the world

    • Land

    • Chicken

      28
      potato, roast heirloom carrot, jus, lemon, oregano

    • Lamb Chops

      34
      three grilled chops, creamed spanakopita, lamb jus

    • Chicken Kebab

      18
      grilled and served with rice and roasted vegetables

    • Lamb Kebab

      20
      grilled and served with rice and roasted vegetables

    • Pastitsio

      18
      beef, lamb, béchamel

    • Moussaka

      18
      eggplant, potato, béchamel

    • Sides

    • Greek Potatoes

      8

    • House Salad

      8

    • Sauteed Greens

      8

    • Rice

      4

    • Fries

      4

    • Cocktails & Ouzo

    • Tsipouro Sidecar

      10
      idoniko tsipouro, fresh orange juice, orange liqueur

    • Gus Negroni

      10
      gin, dry vermouth, mastiha

    • Cucumber G&T

      10
      refreshing and delicious any time of the year

    • White Grecian

      10
      greek play on the classic white russian

    • Mykonos Mule

      10
      ouzo, three cents ginger beer, lime crema

    • Dirty Cretan

      10
      tsipouro, three cents grapefruit soda

    • Chios Mastiha Liqueur Psychis

      6
      distilled from the sap of the mastic bushes that grow exclusively on the south side of the island of chios

    • Idoniko Tsipouro

      6
      grecian brandy, similar to grappa

    • Whiskers Blake

      7
      10 yr tawney port, australia

    • Ouzo "12"

      6
      firey anise-flavored liqueur - most popular and highest seller in greece since 1880 - 40% abv

    • Aphrodite

      6
      dry and ripe. explosive anise flavor - 45% abv

    • Plomari "Isidoros Arvanitis"

      6
      complex and refined anise flavor. considered to be one of the best in the world - 42% abv

    • Hillas

      6
      smooth and mild, dry with bountiful anise up front with a clean finish - 40% abv

    • Apostalagma

      8
      hot greek fire - 59% abv
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Happy Hour

Tuesday – Friday | 3:30p – 6p / 9p – 10p

    • Happy Hour

    • Flaming Saganaki

      8

    • Fried Pepperoncini

      5

    • Mixed Olives

      5

    • Greek Fries

      5

    • House Made Dips – 6ea / 3 for 15

      SERVED WITH THEO'S PITA CHIPS

    • tzatziki - hummus - eggplant - spicy feta - taramasalata - skordalia - spanakopita dip

    • Seafood – 10

    • mythos battered calamari, smelt or clams

    • sautéed manila clams or PEI mussels

    • Drink Specials

    • Daily Pour

      5

    • Roditis from Greece

      5

    • Greek Beers – 4

    • mythos - fix - alfa

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Dessert

    • Seafood NEW

    • RED SNAPPER

      28 1lb

    • GROUPER

      28 1lb

    • SWORDFISH

      28 1lb

    • CANADIAN FARMED SALMON

      17 1lb

    • ORA KING SALMON

      30 1lb

    • FAROE ISLAND SALMON

      20 1lb

    • FLUKE

      17 1lb

    • HADDOCK

      14 1lb

    • COD

      14 1lb

    • YELLOWFIN TUNA #2

      28 1lb

    • HALIBUT

      28 1lb

    • WHITEFISH

      14 1lb

    • WALLEYE

      17 1lb

    • ARCTIC CHAR

      14 1lb

    • MAHI MAHI

      17 1lb

    • U/10 SCALLOPS

      Market Price

    • SHRIMP 16/20

      14 1lb

    • SKATE WING

      14 1lb

    • RAINBOW TROUT

      14 1lb

    • LIVE LOBSTERS #1.5

      Market Price
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Wine

    • Sparkling

    • NV SEGURA VIUDAS brut cava, Spain

      8

    • NV DA LUCA Prosecco, Italy

      9

    • 2017 Estate kir Yianni "AKAKIES" rosé, Amyndeon

      8/30

    • White

    • 2017 Domaine Douloufakis "DAFINOS" vidiano, Crete

      8/28

    • 2017 HIRSCHBACH Piesporter Michelsburg Riesling Kabinett, Mosel

      8/28

    • 2017 Domaine SKOURAS Moscofilero, Arcadia

      10/34

    • 2017 MYLONAS Savatiano, Attica

      34

    • 2017 OREALIOS Gaea "SAN GERASIMO" Robola, Cephalonia

      10/34

    • 2017 Gai'a "MONOGRAPH" Moscofilero, Peloponnese

      28

    • 2015 OUTLOT Chardonnay, Sonoma

      40

    • 2016 Domaine Skouras "ALMYRA" Chardonnay, Peloponnese

      11/42

    • 2017 ALPHA Estate Sauvignon Blanc, Florina

      12/42

    • 2017 MUD HOUSE Sauvignon Blanc, Marlborough, New Zealand

      42

    • 2017 Santo "SANTORINI" Assyrtiko, Santorini

      14/46

    • 2016 Domaon Skouras "LARSINOS" Viognier, Peloponnese

      48

    • 2016 MINER Chardonnay, Napa

      50

    • Red

    • 2014 ALEXAKIS Kosifali / Syrah, Crete

      9/32

    • 2015 Domaine Skouras "SAINT GEORGE" Aghiorghitiko, Nemea

      10/38

    • 2016 Domaine Douloufakis "DAFINOS" Liatiko, Crete

      10/34

    • 2014 Estate Kir Yianni "YIANAKOHORI" Xinomavro / Merlot / Syran, Naoussa

      12/42

    • 2015 ALPHA Estate "Hedgehog Vyd." Xinomavro, Amyndeon

      14/42

    • 2014 Domaine Sigalas "Mm" Mavrotragano / Mandilaria, Santorini

      48

    • 2015 Brassfield "ERUPTION" Red Blend, California

      50

    • 2014 Domaine Skouras "MEGAS OENOS" Aghiorghitiko / Cabernet, Nemea

      52

    • 2011 Domaine Skouras "SYNORO" Cab Franc / Merlot / Aghiorghitiko, Peloponnese

      56

    • 2014 Alpha Estate "SMX" Syrah / Merlot / Xinomavro, Amyndeon

      58

    • 2016 Alexander Valley Vineyards Cabernet Sauvignon, Sonoma County

      60

    • 2016 HESS "Allomi Vyd." Cabernet Sauvignon, Napa

      65

    • 2017 Round Pond "KITH & KIN" Cabernet Sauvignon, Napa

      95
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Beer

    • On Tap

    • Stella Artois

      6
      light Belgian beer since 1366 5%

    • Blanche De Chambly

      7
      belgian white Ale 5%

    • Tighthead Bear's Choice IPA

      7
      balanced and smooth out of mundelein 7%

    • Door County Brewing Co. Polka King

      7
      great porter from our friends in the north 5.3%

    • Bottles & Cans

    • Alfa

      6
      easy drinking greek Lager 5%

    • Mythos

      6
      also an easy-drinking greek Lager 4.7%

    • Fix Hillas

      6
      yet another easy-drinking greek Lager 5%

    • Volkan "Santorini Black"

      8
      dark lager from the island of santorini 5%

    • Estrella Damm

      6
      spanish lager 5.4%

    • Krombacher Pil

      6
      classic german pilsner 16oz 4.8%

    • Surly Hell

      6.5
      unfiltered pilsner 16oz 5%

    • Great Lakes Dortmunder Gold

      6
      sweet malt, dry-hopped lager 5.8%

    • Brew Dog Lost Lager

      6
      dry-hopped pilsner 4.7%

    • Leffe Blonde

      6
      belgian blonde ale 6.6%

    • Delirium Tremens

      9
      "elected as best beer in the world" 16oz 8.5%

    • Off Color Apex Predator

      7
      belgian style saison 6.5%

    • Bell's Amber

      6
      amber ale 5.8%

    • Great Lakes Burning River

      6
      american pale ale 6%

    • Bell's Two Hearted

      6
      american IPA 7%

    • Cigar City Jai Alai IPA

      7
      tampa, FL, IPA 7.5%

    • Elysian Space Dust

      8
      seattle, WA, IPA 8.2%

    • Guinness

      7
      dry irish nitro stout 16oz 4.2%

    • Virtue Cider ROSÉ

      5.5
      crisp, dry cider 6.7%

    • Miller Lite

      5
      4.2%
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