CATERING

We grew up in the kitchen and would be honored to be brought home to yours! Our catering menu can be customized to your event’s needs. Call us to speak with one of our Chef-Owners to create your prefect menu.

Please allow 72 hour notice for all Catering orders

Half Pan Approx. 12 People | Full Pan Approx. 20 People

    • Catered Appetizers

    • ASSORTED CHEESE, OLIVES, VEGETABLES

      60
    • AVGOLEMENO SOUP

      8.50/PT, 15/QT

      EGG LEMON SOUP WITH ORZO

    • GRILLED OCTOPUS

      90/H, 150/F

      GARLIC, FRESH HERBS

    • HIROTIPITA

      50/H, 75/F

      GREEK CHEESE PHYLLO PIE

    • KEFTEDES

      50/H, 75/F

      GREEK MEATBALLS IN LIGHT TOMATO SAUCE

    • SPANAKOPITA

      60/H, 100/F

      SPINACH FETA PIE

    • Dips – 8/PT | 14/QT

    • CLASSIC HUMMUS

      OLIVE OIL, HERBS, SUMAC

    • ROASTED EGGPLANT

    • SKORDALIA

      WALNUT GARLIC DIP

    • SPICY FETA

    • TARAMASALATA

      HOUSE-MADE COD ROE DIP

    • TZATZIKI

      GREEK YOGURT-CUCUMBER SAUCE

    • Souvlaki

    • CHICKEN | PORK | BEEF (MIN 10)

      8+/skewer

      Marinated meat of choice on a skewer

    • Catered Entrees

    • FRESH SEAFOOD

      MKT
    • GRECIAN PORK CHOPS (MIN 10)

      12/Chop

      LEMON, GARLIC, HERBS

    • GREEK CHICKEN

      65/H, 110/F

      LEMON, GARLIC, HERBS

    • LEG OF LAMB

      MKT
    • MOUSAKKA

      60/H, 100/F

      LAYERS OF EGGPLANT, SQUASH, POTATO (VEGETARIAN)

    • PASTITSIO

      60/H, 100/F

      GROUND BEEF, BÉCHAMEL, ZITI

    • STUFFED VEGETABLES

      50/H, 90/F

      STUFFED WITH RICE AND HERBS

    • WHOLE FISH

      MKT
    • Catered Salads

    • GREEK SALAD

      60/H, 100/F

      TOMATO, CUCUMBERS, FETA, PEPPERONCINI, OLIVES, ONIONS

    • VILLAGE SALAD

      55/H, 90/F

      LETTUCE, TOMATO, FETA, CUCUMBERS

    • Catered Sides

    • BIRAMI

      45/H, 65/F

      GREEK RATATOUILLE

    • GRILLED VEGETABLES

      50/H, 75/F
    • RICE PILAF

      35/H, 50/F
    • ROASTED POTATOES

      35/H, 50/F
    • Catered Desserts

    • BAKLAVA

      70/H, 100/F

      WALNUT PIE WITH HONEY SYRUP

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