CATERING

We grew up in the kitchen and would be honored to be brought home to yours! Our catering menu can be customized to your event’s needs. Call us to speak with one of our Chef-Owners to create your prefect menu.

Please allow 48-72 hour notice for all Catering orders

Half Pan Approx. 12 People | Full Pan Approx. 20 People

    • Catered Appetizers

    • ASSORTED CHEESE, OLIVES, VEGETABLES

      60
    • AVGOLEMENO SOUP

      6/PT, 10/QT

      EGG LEMON SOUP WITH ORZO

    • DOLMADES

      55/H, 80/F

      GRAPE LEAVES STUFFED WITH RICE AND GROUND BEEF

    • GREEK FRIES

      20/H, 35/F

      TOPPED WITH GREEK CHEESES AND HERBS

    • GRILLED OCTOPUS

      75/H, 120/F

      GARLIC, FRESH HERBS

    • HIROTIPITA

      40/H, 70/F

      GREEK CHEESE PHYLLO PIE

    • KEFTEDES

      30/H, 50/F

      GREEK MEATBALLS IN LIGHT TOMATO SAUCE

    • SPANAKOPITA

      50/H, 75/F

      SPINACH FETA PIE

    • Dips – 8/PT | 14/QT

    • CLASSIC HUMMUS

      OLIVE OIL, HERBS, SUMAC

    • ROASTED EGGPLANT

    • SKORDALIA

      WALNUT GARLIC DIP

    • SPICY FETA

    • TARAMASALATA

      HOUSE-MADE COD ROE DIP

    • TZATZIKI

      GREEK YOGURT-CUCUMBER SAUCE

    • Souvlaki

    • CHICKEN | PORK | BEEF (MIN 10)

      6/skewer

      SKEWERED WITH VEGETABLES

    • Gyro Platter

    • HOUSE-MADE GYRO MEAT, TOMATOES, ONIONS, TZATZIKI, PITA (FEEDS 10-12)

      150
    • Catered Entrees

    • BRAISED CHICKEN

      60/H, 100/F
    • FRESH SEAFOOD

      MKT
    • GRECIAN PORK CHOPS (MIN 10)

      8/Chop

      LEMON, GARLIC, HERBS

    • GREEK CHICKEN

      60/H, 100/F

      LEMON, GARLIC, HERBS

    • LEG OF LAMB

      MKT
    • MOUSAKKA

      50/H, 90/F

      LAYERS OF EGGPLANT, SQUASH, POTATO (VEGETARIAN)

    • PASTITSIO

      50/H, 90/F

      GROUND BEEF, BÉCHAMEL, ZITI

    • STUFFED VEGETABLES

      50/H, 90/F

      STUFFED WITH RICE AND HERBS

    • WHOLE FISH

      MKT
    • Catered Salads

    • GREEK SALAD

      50/H, 70/F

      TOMATO, CUCUMBERS, FETA, PEPPERONCINI, OLIVES, ONIONS

    • VILLAGE SALAD

      45/H, 60/F

      LETTUCE, TOMATO, FETA, CUCUMBERS

    • Catered Sides

    • BIRAMI

      40/H, 60/F

      GREEK RATATOUILLE

    • GRILLED VEGETABLES

      45/H, 70/F
    • RICE PILAF

      30/H, 45/F
    • ROASTED POTATOES

      30/H, 45/F
    • Catered Desserts

    • BAKLAVA

      50/H, 80/F

      WALNUT PIE WITH HONEY SYRUP

    • CHRISSOULAS FETA CHEESECAKE

      60/H, 90/F
    • PISTACHIO CAKE

      65
    • RICE PUDDING

      40/H, 80/F
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