- Shared Plates
- CHILI GARLIC PRAWNS
  
  18
  
  GRILLED PRAWNS TOSSED IN A SPICY HOUSE CHILI & GARLIC SAUCE, WILD GREENS, FALL APPLE, FRIED ALMONDS
- FRITTO MISTO
  
  16
  
  fresh shrimp and smelts lightly fried and served with
  pepperoncini aioli, Greek tomato sauce, and lemon
- GRILLED OCTOPUS
  
  18
  
  cooked in greek olive oil with garlic and preserved lemon
- HOUSE SPREADS
  
  8 EA | 3 FOR 18
  
  HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA
- OCTOPUS CARPACCIO
  
  18
  
  chili-olive tapenade, Spanish Bosquerones, fried capers, fresh herbs, lemon
- SAGANAKI
  
  12
- SPANAKOPITA
  
  12
  
  spinach feta pie, Yia Yia’s recipe
- SPICY CHICKPEAS
  
  12
  
  spicy marinated chickpeas, Dodoni feta from Greece,
  yogurt, lemon, fresh herbs
- Soup & Salad
- AVGOLEMONO
  
  8.5
  
  egg lemon soup with orzo
- CHRISSOULAS GREEK SALAD
  
  8.5/16
  
  tomato, cucumber, peppers, red onion, pepperoncini, kalamata olives, dodoni feta
- KALE CEASAR
  
  8.5/16
  
  baby kale, 26 month parmesan-reggiano, fennel sumac toasted panko, house caesar dressing, white anchovy
- TRADITONAL LETTUCE SALAD
  
  8.5/16
  
  called maroulosalata, fresh shaved romaine lettuce, shaved onion, cucumber, shaved celery, fresh herbs, dodoni feta, lemon vinaigrette, fresh Mediterranean anchovies
- Large Plates
- CHRISSOULAS BURGER
  
  17
  
  two 4oz Allen Brothers patties, tilamook chedder, house pickles, caramelized onions, garlic aioli, toasted brioche with house fries or small salad
- FRIED SEABREAM
  
  20
  
  mythos beer battered, house fries, tartar sauce, fresh lemon
- GREEK CHICKEN
  
  28
  
  pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus
- GREEK FISHERMAN'S STEW
  
  34
  
  fresh shrimp, PEI mussels, calamari, seasonal fish and potatoes, all cooked in a white wine tomato broth served with grilled bread
- KEBAB PLATE
  
  served with rice and roasted vegetables
  lamb (22) chicken (18) maki-mahi (22) shrimp (21) vegetable (14)
- MOUSSAKA
  
  20
  
  our vegetarian version of a potato & eggplant casserole
- OCTOPUS & CHORIZO PASTA
  
  24
  
  grilled confit octopus, house lamb chorizo, fresh egg noodle, salsa verde, tossed in a saffron seafood sauce
- PASTITSIO
  
  21
  
  greek lasagna
- ROASTED BRANZINO
  
  28
  
  roasted filet of branzino, potato, wild greens, skordalia, grilled lemon bagna cauda
- SMOKED LAMB LEG GYRO
  
  18
  
  shredded house smoked lamb leg, tzatziki sauce, marinated
  red onion, vine ripe tomato, grilled pita, served with house
  fries or side salad (limited availability)
- SURF & TURF
  
  30
  
  braised pork belly, grilled Spanish octopus, octopus nduja,
  onion, fried kale, apple cider pork glaze
- WHOLE FISH BRANZINO
  
  MKT
  
  the whole fish grilled OR fried served with a sauce of tomato, onion, peppers, capers, preserved lemon and white wine
- Sides
- FRIED BRUSSEL SPROUTS
  
  10
- GREEK POTATOES
  
  6
- GRILLED SEASONAL VEGETABLE
  
  8
- RICE PILAF
  
  6
- SAUTEED SPINACH
  
  8
- ZUCCHINI CHIPS
  
  10

DINNER

Shared Plates

Soup & Salad

Large Plates

Sides