DINNER

    • Shared Plates

    • ANTIPASTO

      14.00

      feta, mediterranean olives, salumi, pepperoncini

    • BEET CARPACCIO

      12.00

      roasted beets shaved thin with goat cheese, fried capers,
      arugula, balsamic reduction

    • FRIED CALAMARI

      14.00

      wild caught calamari, preserved lemon, pepperoncini, calabrian chili honey, herbs, house red sauce

    • FRIED GOAT CHEESE

      15.00

      whipped goats cheese, fig compote, balsamic honey

    • GREEK FRIES

      12.00

      our famous french fries tossed in rendered duck fat, feta cheese, lemon and fresh herbs

    • GRILLED OCTOPUS

      18.00

      cooked in greek olive oil with garlic and preserved lemon

    • HOUSE SPREADS

      8 EA | 3 FOR 20

      HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA

    • SAGANAKI

      14.00

      flaming cheese

    • SPANAKOPITA

      16.00

      spinach feta pie, Yia Yia’s recipe

    • Soup & Salad

    • AVGOLEMONO

      8/12

      egg lemon soup with orzo

    • CAPRESE

      10/16

      sliced tomato, burrata, arugula, balsamic reduction, shaved
      onion, basil

    • CHRISSOULAS GREEK SALAD

      10/16

      tomato, cucumber, peppers, red onion, pepperoncini, kalamata olives, dodoni feta

    • KALE CEASAR

      10/16

      baby kale, 26 month parmesan-reggiano, fennel sumac toasted panko, house caesar dressing, white anchovy

    • Large Plates

    • CHRISSOULAS BURGER

      18.00

      two 4oz Allen Brothers patties, tilamook chedder, house pickles, caramelized onions, garlic aioli, toasted brioche with house fries or small salad

    • CHRISSOULAS CHICKEN

      28.00

      pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus

    • GRILLED SWORDFISH

      32.00

      served with skordalia, sun dried tomato and olive tapenade, grilled lemon

    • GYRO PLATE

      20.00

      your “TRADITIONAL” gyro on pita with tomato, onion and
      tzatziki
      fries or salad

    • KEBAB PLATE

      served with rice and roasted vegetables
      lamb 26 . chicken 20 . shrimp 22 .

    • LAMB BURGER

      22.00

      herb 6oz lamb patty, balsamic onion & bacon jam, havarti
      cheese, arugula, garlic aioli
      fries or salad

    • LAMB LOLLIPOPS

      52.00

      marinated and grilled and served with our french fries and
      pan jus

    • LAMB SAUSAGE

      26.00

      lamb merguez sausage, braise greens, black eye peas, jus, herb
      salad

    • LAMB SUGO

      28.00

      braised lamb sugo with bucatini

    • MOUSSAKA

      22.00

      our vegetarian version of a potato & eggplant casserole

    • PASTITSIO

      24.00

      greek lasagna

    • ROASTED SALMON

      32.00

      sauteed spinach, tarragon cream sauce

    • SEAFOOD DIAVOLO

      32.00

      shrimp, mussels and calamari tossed with linguine in a spicy
      tomato sauce

    • SUN DRIED TOMATO & RIGATONI

      22.00

      sun dried tomato cream sauce, feta, parmesan, toasted bread crumbs and fresh basil

    • WHOLE FISH BRANZINO

      MKT

      the whole fish grilled OR fried served with a sauce of tomato, onion, peppers, capers, preserved lemon and white wine

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