DINNER

    • Shared Plates

    • FRIED CALAMARI

      16

      wild caught calamari, preserved lemon, pepperoncini, calabrian chili honey, herbs, house red sauce

    • GREEK FRIES

      16

      our famous french fries tossed in rendered duck fat, feta cheese, lemon and fresh herbs

    • GRILLED LAMB LOLLIPOPS

      18

      chimichurri, pommes frites, lemon

    • GRILLED OCTOPUS

      18

      cooked in greek olive oil with garlic and preserved lemon

    • HOUSE SPREADS

      8 EA | 3 FOR 20

      HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA

    • SAGANAKI

      12
    • SAGANAKI SHRIMP

      18

      wild shrimp stewed in a “fiery” tomato sauce with feta and herbed breadcrumbs

    • SPANAKOPITA

      12

      spinach feta pie, Yia Yia’s recipe

    • Soup & Salad

    • AVGOLEMONO

      8.5

      egg lemon soup with orzo

    • CHRISSOULAS GREEK SALAD

      8.5/16

      tomato, cucumber, peppers, red onion, pepperoncini, kalamata olives, dodoni feta

    • KALE CEASAR

      8.5/16

      baby kale, 26 month parmesan-reggiano, fennel sumac toasted panko, house caesar dressing, white anchovy

    • ROASTED BEET & ARUGULA

      8.5/16

      red and golden beets, shaved onion, fall apple, point reyes blue cheese, marcona almond, turmeric roasted cous cous, golden balsamic vinaigrette

    • TRADITONAL LETTUCE SALAD

      8.5/16

      called maroulosalata, fresh shaved romaine lettuce, shaved onion, cucumber, shaved celery, fresh herbs, dodoni feta, lemon vinaigrette, fresh Mediterranean anchovies

    • Large Plates

    • CHRISSOULAS BURGER

      17

      two 4oz Allen Brothers patties, tilamook chedder, house pickles, caramelized onions, garlic aioli, toasted brioche with house fries or small salad

    • FRIED SEABREAM

      20

      mythos beer battered, house fries, tartar sauce, fresh lemon

    • GREEK CHICKEN

      28

      pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus

    • GREEK FISHERMAN'S STEW

      36

      fresh shrimp, PEI mussels, calamari, seasonal fish and potatoes, all cooked in a white wine tomato broth served with grilled bread

    • KEBAB PLATE

      served with rice and roasted vegetables
      lamb (26) chicken (20) maki-mahi (24) shrimp (22) vegetable (16)

    • MOUSSAKA

      22

      our vegetarian version of a potato & eggplant casserole

    • OCTOPUS & CHORIZO PASTA

      32

      grilled confit octopus, house lamb chorizo, fresh egg noodle, salsa verde, tossed in a saffron seafood sauce

    • PASTITSIO

      24

      greek lasagna

    • ROASTED BRANZINO

      28

      roasted filet of branzino, potato, wild greens, skordalia, grilled lemon bagna cauda

    • SMOKED LAMB LEG GYRO

      18

      shredded house smoked lamb leg, tzatziki sauce, marinated
      red onion, vine ripe tomato, grilled pita, served with house
      fries or side salad (limited availability)

    • WHOLE FISH BRANZINO

      MKT

      the whole fish grilled OR fried served with a sauce of tomato, onion, peppers, capers, preserved lemon and white wine

    • Sides

    • FRENCH FRIES

      6
    • FRIED BRUSSEL SPROUTS

      10
    • GREEK POTATOES

      6
    • GRILLED SEASONAL VEGETABLE

      8
    • RICE PILAF

      6
    • SAUTEED SPINACH

      8
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