DINNER

    • Shared Plates

    • CHILI GARLIC PRAWNS

      18

      3 GRILLED PRAWNS TOSSED IN A SPICY HOUSE CHILI & GARLIC SAUCE, WILD GREENS, FALL APPLE, FRIED ALMONDS

    • DOLMADES

      10

      STUFFED GRAPE LEAVES LIMITED AVAILABILITY

    • FRIED BRUSSEL SPROUTS

      12

      with spicy feta and lemon

    • FRIED CALAMARI

      16

      fried and served with pepperoncini aioli and house tomato sauce

    • GRILLED OCTOPUS

      18

      cooked in greek olive oil with garlic and preserved lemon

    • HOUSE SPREADS

      8 EA | 3 FOR 18

      HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA

    • SAGANAKI

      12
    • SPANAKOPITA

      12

      baked spinach & feta pie

    • TUNA CARPACCIO

      14

      seared ahi tuna sliced thin with anise oil, scallion, bonito

    • Soup & Salad

    • AVGOLEMONO

      8

      egg lemon soup with orzo

    • CHRISSOULAS GREEK SALAD

      8/15
      8/15

      tomato, cucumber, peppers, red onion, pepperoncini, kalamata olives, dodoni feta

    • KALE CEASAR

      8/15

      baby kale, 26 month parmesan-reggiano, fennel sumac toasted panko, house caesar dressing, white anchovy

    • Large Plates

    • ATLANTIC COD

      28

      olive oil poached Atlantic Cod, braised leeks, smashed yukon potato, cured egg yolk

    • BRANZINO SPETSIOTA

      26

      day old bread tossed in a sauce of tomato, caper, shallot, preserved lemon, garlic and white wine

    • CHRISSOULAS SMASH BURGER

      16

      two 4oz Allen Brothers patties, tilamook chedder, house pickles, caramelized onions, garlic aioli, toasted brioche with house fries or small salad

    • FRIED SEABREAM

      18

      mythos beer battered, house fries, tartar sauce, fresh lemon

    • GREEK CHICKEN

      28

      pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus

    • GRILLED OCTOPUS

      30

      tender grilled octopus served with crispy potatoes, tahini infused romesco sauce, kale-fennel salad, and a lemon-caper vinaigrette

    • GYRO

      16

      hickory smoked lamb leg wrapped in pita with tzatziki, tomato and onion, served with fries or salad 

    • KEBAB PLATE

      served with rice and roasted vegetables
      lamb (18) chicken (16) swordfish (20) shrimp (18) vegetable (12)

    • LAMB SUGO

      20

      egg noodle, spicy lamb sugo, 26 month parmesan-reggiano

    • MOUSSAKA

      18

      our vegetarian version of a potato & eggplant casserole

    • PASTITSIO

      20

      greek lasagna

    • WHOLE FISH

      MKT

      the whole fish grilled OR fried served with a sauce of tomato, onion, peppers, capers, preserved lemon and white wine

    • Sides

    • CHICKEN FAT FRIES

      10
    • FRIED BRUSSEL SPROUTS

      10
    • GREEK POTATOES

      6
    • GRILLED SEASONAL VEGETABLE

      8
    • RICE PILAF

      6
    • SAUTEED SPINACH

      8
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