DINNER

    • Shared Plates

    • ANTIPASTO

      12.00

      feta, mediterranean olives, salumi, pepperoncini

    • FRIED BRUSSEL SPROUTS

      14.00

      crispy fried brussels sprouts with spicy feta and honey drizzle

    • FRIED CALAMARI

      16.00

      wild caught calamari, preserved lemon, pepperoncini, calabrian chili honey, herbs, house red sauce

    • FRIED GOAT CHEESE

      15.00

      whipped goats cheese, fig compote, balsamic honey

    • GREEK FRIES

      15.00

      our famous french fries tossed in rendered duck fat, feta cheese, lemon and fresh herbs

    • GRILLED OCTOPUS

      18.00

      cooked in greek olive oil with garlic and preserved lemon

    • HOUSE SPREADS

      10 EA | 3 FOR 22

      HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA

    • HUMMUS TRIO

      22.00

      our famous hummus in 3 different flavors, sun dried tomato & olive tapenade, supremely spicy, roasted garlic

    • PAPAS BRAVAS

      14.00

      herb roasted potatoes, spicy mayonnaise, bonito, fresh herbs

    • SAGANAKI

      14.00
    • SPANAKOPITA

      14.00

      spinach feta pie, Yia Yia’s recipe

    • STUFFED PEPPER

      14.00

      lamb merguez sausage stuffed pepper with tzatziki

    • Soup & Salad

    • AVGOLEMONO

      8/12

      egg lemon soup with orzo

    • CHRISSOULAS GREEK SALAD

      16.00

      tomato, cucumber, peppers, red onion, pepperoncini, kalamata olives, dodoni feta

    • CHRISSOULAS WATERMELON & FETA

      16.00

      fresh watermelon, shaved onion, dodoni feta cheese, cucumber, arugula, red wine vinaigrette

    • KALE CEASAR

      16.00

      baby kale, 26 month parmesan-reggiano, fennel sumac toasted panko, house caesar dressing, white anchovy

    • WEDGE SALAD

      16.00

      belgium endive, tomato, roasted corn, bacon lardons, blue cheese dressing, pickled
      onion, fresh herbs

    • Large Plates

    • BRANZINO

      28.00

      grilled filet of Mediterranean sea bass served on top of a summer succotash, fresh herbs and pickled shallots

    • CHRISSOULAS BURGER

      18.00

      two 4oz Allen Brothers patties, tilamook chedder, house pickles, caramelized onions, garlic aioli, toasted brioche with house fries or small salad

    • GREEK CHICKEN

      28.00

      pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus

    • GRILLED OCTOPUS

      34.00

      marinated chickpeas and kale, cucumbers, onion, feta cheese, corn butter, chili oil, fresh herbs

    • GRILLED PORK CHOP

      26.00

      pepperoncini brined and grilled, braised greens, garlic herb butter

    • GRILLED SWORDFISH

      32.00

      served with skordalia, sun dried tomato and olive tapenade, grilled lemon

    • KEBAB PLATE

      served with rice and roasted vegetables
      lamb 26 . chicken 20 . shrimp 22 .

    • MOUSSAKA

      26.00

      our vegetarian version of a potato & eggplant casserole

    • OCTOPUS & CHORIZO

      32.00

      our famous grilled octopus with a house made lamb chorizo tossed with fresh pasta is a saffron parmesan sauce topped with chimichurri

    • PASTITSIO

      26.00

      greek lasagna

    • PORK RAGU

      26.00

      24 hour house pork ragu, buccatini pasta, 24 month parmesan

    • SEAFOOD STEW

      32.00

      seasonal seafood stewed in a light tomato broth with potato and grilled bread

    • SMOKED LAMB LEG GYRO

      20.00

      shredded house smoked lamb leg, tzatziki sauce, marinated
      red onion, vine ripe tomato, grilled pita, served with house
      fries or side salad (limited availability)

    • SUN DRIED TOMATO & RIGATONI

      26.00

      sun dried tomato cream sauce, feta, parmesan, toasted bread crumbs and fresh basil

    • WHOLE FISH BRANZINO

      MKT

      the whole fish grilled OR fried served with a sauce of tomato, onion, peppers, capers, preserved lemon and white wine

    • Sides

    • BRAISED GREENS

      10.00
    • CREAMED SPANKOPITA

      12.00
    • GREEK POTATOES

      8.00
    • RICE PILAF

      8.00
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