- Shared Plates
- CHILI GARLIC PRAWNS
  
  18
  
  3 GRILLED PRAWNS TOSSED IN A SPICY HOUSE CHILI & GARLIC SAUCE, WILD GREENS, FALL APPLE, FRIED ALMONDS
- DOLMADES
  
  10
  
  STUFFED GRAPE LEAVES LIMITED AVAILABILITY
- FRIED CALAMARI
  
  16
  
  fried and served with pepperoncini aioli and house tomato sauce
- GRILLED OCTOPUS
  
  18
  
  cooked in greek olive oil with garlic and preserved lemon
- HOUSE SPREADS
  
  8 EA | 3 FOR 18
  
  HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA
- SAGANAKI
  
  12
- SPANAKOPITA
  
  12
  
  baked spinach & feta pie
- TUNA CARPACCIO
  
  15
  
  seared ahi tuna sliced thin with anise oil, scallion, bonito
- Soup & Salad
- AVGOLEMONO
  
  8
  
  egg lemon soup with orzo
- CHRISSOULAS GREEK SALAD
  
  8/15
  
  tomato, cucumber, peppers, red onion, pepperoncini, kalamata olives, dodoni feta
- KALE CEASAR
  
  8/15
  
  baby kale, 26 month parmesan-reggiano, fennel sumac toasted panko, house caesar dressing, white anchovy
- Large Plates
- ATLANTIC COD
  
  28
  
  olive oil poached Atlantic Cod, braised leeks, smashed yukon potato, cured egg yolk
- BRANZINO SPETSIOTA
  
  26
  
  day old bread tossed in a sauce of tomato, caper, shallot, preserved lemon, garlic and white wine
- CHRISSOULAS SMASH BURGER
  
  17
  
  two 4oz Allen Brothers patties, tilamook chedder, house pickles, caramelized onions, garlic aioli, toasted brioche with house fries or small salad
- FRIED SEABREAM
  
  18
  
  mythos beer battered, house fries, tartar sauce, fresh lemon
- GREEK CHICKEN
  
  28
  
  pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus
- GRILLED OCTOPUS
  
  30
  
  tender grilled octopus served with crispy potatoes, tahini infused romesco sauce, kale-fennel salad, and a lemon-caper vinaigrette
- GYRO
  
  17
  
  hickory smoked lamb leg wrapped in pita with tzatziki, tomato and onion, served with fries or salad
- KEBAB PLATE
  
  served with rice and roasted vegetables
  lamb (20) chicken (17) maki-mahi (20) shrimp (20) vegetable (14)
- MOUSSAKA
  
  18
  
  our vegetarian version of a potato & eggplant casserole
- PASTITSIO
  
  21
  
  greek lasagna
- SPRING LAMB PASTA
  
  21
  
  house made spicy lamb sausage, charred escarole, preserved lemon, parmesan butter sauce, watercress, egg noodle
- WHOLE FISH
  
  MKT
  
  the whole fish grilled OR fried served with a sauce of tomato, onion, peppers, capers, preserved lemon and white wine
- Sides
- CHICKEN FAT FRIES
  
  10
- FRIED BRUSSEL SPROUTS
  
  10
- GREEK POTATOES
  
  6
- GRILLED SEASONAL VEGETABLE
  
  8
- RICE PILAF
  
  6
- SAUTEED SPINACH
  
  8

DINNER

Shared Plates

Soup & Salad

Large Plates

Sides