- Shared Plates
- ANTIPASTO
  
  12.00
  
  feta, mediterranean olives, salumi, pepperoncini
- FRIED BRUSSEL SPROUTS
  
  14.00
  
  crispy fried brussels sprouts with spicy feta and honey drizzle
- FRIED CALAMARI
  
  16.00
  
  wild caught calamari, preserved lemon, pepperoncini, calabrian chili honey, herbs, house red sauce
- FRIED GOAT CHEESE
  
  15.00
  
  whipped goats cheese, fig compote, balsamic honey
- GREEK FRIES
  
  15.00
  
  our famous french fries tossed in rendered duck fat, feta cheese, lemon and fresh herbs
- GRILLED OCTOPUS
  
  18.00
  
  cooked in greek olive oil with garlic and preserved lemon
- HOUSE SPREADS
  
  10 EA | 3 FOR 22
  
  HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA
- HUMMUS TRIO
  
  22.00
  
  our famous hummus in 3 different flavors, sun dried tomato & olive tapenade, supremely spicy, roasted garlic
- PAPAS BRAVAS
  
  14.00
  
  herb roasted potatoes, spicy mayonnaise, bonito, fresh herbs
- SAGANAKI
  
  14.00
- SPANAKOPITA
  
  14.00
  
  spinach feta pie, Yia Yia’s recipe
- STUFFED PEPPER
  
  14.00
  
  lamb merguez sausage stuffed pepper with tzatziki
- Soup & Salad
- AVGOLEMONO
  
  8/12
  
  egg lemon soup with orzo
- CHRISSOULAS GREEK SALAD
  
  16.00
  
  tomato, cucumber, peppers, red onion, pepperoncini, kalamata olives, dodoni feta
- CHRISSOULAS WATERMELON & FETA
  
  16.00
  
  fresh watermelon, shaved onion, dodoni feta cheese, cucumber, arugula, red wine vinaigrette
- KALE CEASAR
  
  16.00
  
  baby kale, 26 month parmesan-reggiano, fennel sumac toasted panko, house caesar dressing, white anchovy
- WEDGE SALAD
  
  16.00
  
  belgium endive, tomato, roasted corn, bacon lardons, blue cheese dressing, pickled
  onion, fresh herbs
- Large Plates
- BRANZINO
  
  28.00
  
  grilled filet of Mediterranean sea bass served on top of a summer succotash, fresh herbs and pickled shallots
- CHRISSOULAS BURGER
  
  18.00
  
  two 4oz Allen Brothers patties, tilamook chedder, house pickles, caramelized onions, garlic aioli, toasted brioche with house fries or small salad
- GREEK CHICKEN
  
  28.00
  
  pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus
- GRILLED OCTOPUS
  
  34.00
  
  marinated chickpeas and kale, cucumbers, onion, feta cheese, corn butter, chili oil, fresh herbs
- GRILLED PORK CHOP
  
  26.00
  
  pepperoncini brined and grilled, braised greens, garlic herb butter
- GRILLED SWORDFISH
  
  32.00
  
  served with skordalia, sun dried tomato and olive tapenade, grilled lemon
- KEBAB PLATE
  
  served with rice and roasted vegetables
  lamb 26 . chicken 20 . shrimp 22 .
- MOUSSAKA
  
  26.00
  
  our vegetarian version of a potato & eggplant casserole
- OCTOPUS & CHORIZO
  
  32.00
  
  our famous grilled octopus with a house made lamb chorizo tossed with fresh pasta is a saffron parmesan sauce topped with chimichurri
- PASTITSIO
  
  26.00
  
  greek lasagna
- PORK RAGU
  
  26.00
  
  24 hour house pork ragu, buccatini pasta, 24 month parmesan
- SEAFOOD STEW
  
  32.00
  
  seasonal seafood stewed in a light tomato broth with potato and grilled bread
- SMOKED LAMB LEG GYRO
  
  20.00
  
  shredded house smoked lamb leg, tzatziki sauce, marinated
  red onion, vine ripe tomato, grilled pita, served with house
  fries or side salad (limited availability)
- SUN DRIED TOMATO & RIGATONI
  
  26.00
  
  sun dried tomato cream sauce, feta, parmesan, toasted bread crumbs and fresh basil
- WHOLE FISH BRANZINO
  
  MKT
  
  the whole fish grilled OR fried served with a sauce of tomato, onion, peppers, capers, preserved lemon and white wine
- Sides
- BRAISED GREENS
  
  10.00
- CREAMED SPANKOPITA
  
  12.00
- GREEK POTATOES
  
  8.00
- RICE PILAF
  
  8.00

DINNER

Shared Plates

Soup & Salad

Large Plates

Sides