CHRISSOULAS BURGER 17.00 two 4oz Slagel Family Farms dry aged beefpatties, Tilamook cheddar, house pickles,carmelized onions, garlice aioli, brioche

FISH SANDWICH 17.00 Fresh Branzino filet grilled orfried on abrioche bun w/ lettuce, tomato, and tartarsauce,served w/ ourfamous hand cut fries

Lobster Roll MKT 1/3 lb Maine lobster claw meat, aioli, butter,lemon, fresh herbs served on a toasted NewEngland roll w/ handcut fries

GREEK SALAD 8.5/16 Tomato, cucumber, peppers,red onion,pepperoncini, kalamata olives, Dodoni feta,house dressing

KALE CAESER SALAD 8.5/16 Baby kale, 26 month parmesan-reggiano,toasted panko, house dressing, white anchovy

TRUFFLE FRIES 14.00 Ourfamous house cut fries tossed w/ 26month parmesan-reggiano, fresh herbs, andtruffle oil

GRILLED OCTOPUS 18.00 Mediterranean octopus grilled and served inourlemon garlic marinade

FRIED CALAMARI 16.00 wild caught calamari, preserved lemon,pepperoncini, calabrian chili honey, herbs,house red sauce

FRIED SMELTS 14.00 Lightly breaded and served w/ ourtangytartar sauce

BLUE CRAB DIP 15.00 Blue crab mixed in our cheese blend andserved warm w/ fried pita chips