LUNCH

- Small Lunch Plates
- AVGOLEMONO
  
  10
  
  LEMON CHICKEN SOUP
- GRILLED OCTOPUS
  
  18
  
  cooked in greek olive oil with garlic and preserved lemon
- HOUSE SPREADS
  
  8 EA | 3 FOR 18
  
  HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA
- SAGANAKI
  
  12
- SPANAKOPITA
  
  12
  
  spinach feta pie, Yia Yia’s recipe
- SPICED CHICKPEAS
  
  12
  
  CHICKPEAS IN A SPICY GARLIC MARINADE SERVED WITH YOGURT
- Large Lunch Plates
- CHRISSOULAS BURGER
  
  16
  
  8OZ RIBEYE BLEND ALLEN BROTHERS BEEF, ARTICHOKE DILL AIOLI, HOUSE GARLIC DILL PICKLES, BRIOCHE BUN, CHOICE OF CHEDDAR OR DODONI FETA
  
  ADD SAGANAKI +6
  
  ADD BACON +3
  
  ADD EGG +2
- Fish Sandwich
  
  16
  
  FRIED OR GRILLED BRANZINO FILET, FINE HERBS COLESLAW, ARTICHOKE DILL AIOLI, HOUSE PICKLES, BRIOCHE
  
  FRIES, SALAD OR GREEK POTATOES
- GREEK CHICKEN
  
  28
  
  pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus
- GREEK SALAD
  
  16
  
  CUCUMBER, HEIRLOOM TOMATO, RED ONION,
  ROASTED PEPPER, PEPPERONCINI, KALAMATA OLIVE,
  DODONI FETA, GREEK DRESSING
- GRILLED OCTOPUS
  
  30
  
  CHARRED RADICCHIO, SKORDALIA, WILD GREENS,
  CITRUS
- KEBAB PLATE
  
  served with rice and roasted vegetables
  lamb (22) chicken (18) maki-mahi (22) shrimp (21) vegetable (14)
- MOUSSAKA
  
  20
  
  our vegetarian version of a potato & eggplant casserole
- PASTITSIO
  
  21
  
  greek lasagna
- WILD GREENS & SMOKED WHITEFISH SALAD
  
  16
  
  HOUSE-SMOKED BRANZINO SPREAD, WILD GREENS, APPLE, FRIED ALMONDS, HORSERADISH DRESSING
- Sides
- FRIED BRUSSEL SPROUTS
  
  10
- GREEK POTATOES
  
  6
- GRILLED SEASONAL VEGETABLE
  
  8
- RICE PILAF
  
  6
- SAUTEED SPINACH
  
  8
- ZUCCHINI CHIPS
  
  10

LUNCH

LUNCH

Small Lunch Plates

Large Lunch Plates

Sides