LUNCH

LUNCH

    • Small Lunch Plates

    • AVGOLEMONO

      10

      LEMON CHICKEN SOUP

    • DOLMADES

      10

      STUFFED GRAPE LEAVES LIMITED AVAILABILITY

    • FRIED CALAMARI

      16

      fried and served with pepperoncini aioli and house tomato sauce

    • GRILLED OCTOPUS

      18

      cooked in greek olive oil with garlic and preserved lemon

    • HOUSE SPREADS

      8 EA | 3 FOR 18

      HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA

    • SAGANAKI

      12
    • SPANAKOPITA

      12

      baked spinach & feta pie

    • SPICED CHICKPEAS

      12

      CHICKPEAS IN A SPICY GARLIC MARINADE SERVED WITH YOGURT

    • Large Lunch Plates

    • CHRISSOULAS BURGER

      16

      8OZ RIBEYE BLEND ALLEN BROTHERS BEEF, ARTICHOKE DILL AIOLI, HOUSE GARLIC DILL PICKLES, BRIOCHE BUN, CHOICE OF CHEDDAR OR DODONI FETA

      ADD SAGANAKI +6

      ADD BACON +3

      ADD EGG +2

    • Fish Sandwich

      16

      FRIED OR GRILLED BRANZINO FILET, FINE HERBS COLESLAW, ARTICHOKE DILL AIOLI, HOUSE PICKLES, BRIOCHE

      FRIES, SALAD OR GREEK POTATOES

    • GREEK CHICKEN

      28

      pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus

    • GREEK SALAD

      16

      CUCUMBER, HEIRLOOM TOMATO, RED ONION,
      ROASTED PEPPER, PEPPERONCINI, KALAMATA OLIVE,
      DODONI FETA, GREEK DRESSING

    • GRILLED OCTOPUS

      30

      CHARRED RADICCHIO, SKORDALIA, WILD GREENS,
      CITRUS

    • KEBAB PLATE

      served with rice and roasted vegetables
      lamb (20) chicken (17) maki-mahi (20) shrimp (20) vegetable (14)

    • MOUSSAKA

      18

      our vegetarian version of a potato & eggplant casserole

    • PASTITSIO

      21

      greek lasagna

    • WILD GREENS & SMOKED WHITEFISH SALAD

      16

      HOUSE-SMOKED BRANZINO SPREAD, WILD GREENS, APPLE, FRIED ALMONDS, HORSERADISH DRESSING

    • Sides

    • CHICKEN FAT FRIES

      10
    • FRIED BRUSSEL SPROUTS

      10
    • GREEK POTATOES

      6
    • GRILLED SEASONAL VEGETABLE

      8
    • RICE PILAF

      6
    • SAUTEED SPINACH

      8
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