LUNCH
-
-
Small Lunch Plates
-
AVGOLEMONO
10LEMON CHICKEN SOUP
-
GRILLED OCTOPUS
18cooked in greek olive oil with garlic and preserved lemon
-
HOUSE SPREADS
8 EA | 3 FOR 18HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA
-
SAGANAKI
12 -
SPANAKOPITA
12spinach feta pie, Yia Yia’s recipe
-
SPICED CHICKPEAS
12CHICKPEAS IN A SPICY GARLIC MARINADE SERVED WITH YOGURT
-
Large Lunch Plates
-
CHRISSOULAS BURGER
168OZ RIBEYE BLEND ALLEN BROTHERS BEEF, ARTICHOKE DILL AIOLI, HOUSE GARLIC DILL PICKLES, BRIOCHE BUN, CHOICE OF CHEDDAR OR DODONI FETA
ADD SAGANAKI +6
ADD BACON +3
ADD EGG +2
-
Fish Sandwich
16FRIED OR GRILLED BRANZINO FILET, FINE HERBS COLESLAW, ARTICHOKE DILL AIOLI, HOUSE PICKLES, BRIOCHE
FRIES, SALAD OR GREEK POTATOES
-
GREEK CHICKEN
28pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus
-
GREEK SALAD
16CUCUMBER, HEIRLOOM TOMATO, RED ONION,
ROASTED PEPPER, PEPPERONCINI, KALAMATA OLIVE,
DODONI FETA, GREEK DRESSING -
GRILLED OCTOPUS
30CHARRED RADICCHIO, SKORDALIA, WILD GREENS,
CITRUS -
KEBAB PLATE
served with rice and roasted vegetables
lamb (22) chicken (18) maki-mahi (22) shrimp (21) vegetable (14) -
MOUSSAKA
20our vegetarian version of a potato & eggplant casserole
-
PASTITSIO
21greek lasagna
-
WILD GREENS & SMOKED WHITEFISH SALAD
16HOUSE-SMOKED BRANZINO SPREAD, WILD GREENS, APPLE, FRIED ALMONDS, HORSERADISH DRESSING
-
Sides
-
FRIED BRUSSEL SPROUTS
10 -
GREEK POTATOES
6 -
GRILLED SEASONAL VEGETABLE
8 -
RICE PILAF
6 -
SAUTEED SPINACH
8 -
ZUCCHINI CHIPS
10
-