LUNCH

LUNCH

    • Small Lunch Plates

    • AVGOLEMONO

      10.00

      LEMON CHICKEN SOUP

    • GRILLED OCTOPUS

      18.00

      cooked in greek olive oil with garlic and preserved lemon

    • HOUSE SPREADS

      10 EA | 3 FOR 22

      HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA

    • SAGANAKI

      14.00
    • SPANAKOPITA

      14.00

      spinach feta pie, Yia Yia’s recipe

    • SPICED CHICKPEAS

      12.00

      CHICKPEAS IN A SPICY GARLIC MARINADE SERVED WITH YOGURT

    • Large Lunch Plates

    • CHRISSOULAS BURGER

      16.00

      8OZ RIBEYE BLEND ALLEN BROTHERS BEEF, ARTICHOKE DILL AIOLI, HOUSE GARLIC DILL PICKLES, BRIOCHE BUN, CHOICE OF CHEDDAR OR DODONI FETA

      ADD SAGANAKI +6

      ADD BACON +3

      ADD EGG +2

    • Fish Sandwich

      16.00

      FRIED OR GRILLED BRANZINO FILET, FINE HERBS COLESLAW, ARTICHOKE DILL AIOLI, HOUSE PICKLES, BRIOCHE

      FRIES, SALAD OR GREEK POTATOES

    • GREEK CHICKEN

      28.00

      pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus

    • GREEK SALAD

      16.00

      CUCUMBER, HEIRLOOM TOMATO, RED ONION,
      ROASTED PEPPER, PEPPERONCINI, KALAMATA OLIVE,
      DODONI FETA, GREEK DRESSING

    • GRILLED OCTOPUS

      30.00

      CHARRED RADICCHIO, SKORDALIA, WILD GREENS,
      CITRUS

    • KEBAB PLATE

      served with rice and roasted vegetables
      lamb 26 . chicken 20 . shrimp 22 .

    • MOUSSAKA

      26.00

      our vegetarian version of a potato & eggplant casserole

    • PASTITSIO

      26.00

      greek lasagna

    • WILD GREENS & SMOKED WHITEFISH SALAD

      16.00

      HOUSE-SMOKED BRANZINO SPREAD, WILD GREENS, APPLE, FRIED ALMONDS, HORSERADISH DRESSING

    • Sides

    • BRAISED GREENS

      10.00
    • CREAMED SPANKOPITA

      12.00
    • GREEK POTATOES

      8.00
    • RICE PILAF

      8.00
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