LUNCH
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Small Lunch Plates
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AVGOLEMONO
10.00LEMON CHICKEN SOUP
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GRILLED OCTOPUS
18.00cooked in greek olive oil with garlic and preserved lemon
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HOUSE SPREADS
10 EA | 3 FOR 22HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT, SKORDALIA, SPICY FETA BREAD OR GRILLED PITA
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SAGANAKI
14.00 -
SPANAKOPITA
14.00spinach feta pie, Yia Yia’s recipe
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SPICED CHICKPEAS
12.00CHICKPEAS IN A SPICY GARLIC MARINADE SERVED WITH YOGURT
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Large Lunch Plates
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CHRISSOULAS BURGER
16.008OZ RIBEYE BLEND ALLEN BROTHERS BEEF, ARTICHOKE DILL AIOLI, HOUSE GARLIC DILL PICKLES, BRIOCHE BUN, CHOICE OF CHEDDAR OR DODONI FETA
ADD SAGANAKI +6
ADD BACON +3
ADD EGG +2
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Fish Sandwich
16.00FRIED OR GRILLED BRANZINO FILET, FINE HERBS COLESLAW, ARTICHOKE DILL AIOLI, HOUSE PICKLES, BRIOCHE
FRIES, SALAD OR GREEK POTATOES
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GREEK CHICKEN
28.00pan roasted half free bird chicken, roasted potatoes, wild greens, chicken jus
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GREEK SALAD
16.00CUCUMBER, HEIRLOOM TOMATO, RED ONION,
ROASTED PEPPER, PEPPERONCINI, KALAMATA OLIVE,
DODONI FETA, GREEK DRESSING -
GRILLED OCTOPUS
30.00CHARRED RADICCHIO, SKORDALIA, WILD GREENS,
CITRUS -
KEBAB PLATE
served with rice and roasted vegetables
lamb 26 . chicken 20 . shrimp 22 . -
MOUSSAKA
26.00our vegetarian version of a potato & eggplant casserole
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PASTITSIO
26.00greek lasagna
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WILD GREENS & SMOKED WHITEFISH SALAD
16.00HOUSE-SMOKED BRANZINO SPREAD, WILD GREENS, APPLE, FRIED ALMONDS, HORSERADISH DRESSING
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Sides
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BRAISED GREENS
10.00 -
CREAMED SPANKOPITA
12.00 -
GREEK POTATOES
8.00 -
RICE PILAF
8.00
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