• Appetizers

    • ASSORTED CHEESE, OLIVES, VEGETABLES

      60
    • Dolmades

      55/H, 80/F
    • Spanakopita

      50/H, 75/F
    • Grilled Octopus

      75/H, 120/F
    • Greek Fries

      20/H, 35/F
    • Avgolemeno Soup

      6/PT, 10/QT
    • Hirotipita

      40/H, 70/F
    • Keftedes

      30/H, 50/F

      greek meatballs in light tomato sauce

    • Dips – 8/PT | 14/QT

    • Classic Hummus

    • Tzatziki

    • Roasted Eggplant

    • Taramasalata

    • Spicy Feta

    • Skordalia

    • Souvlaki

      skwered with vegetables - 6/skewer - min 10

    • CHICKEN | PORK | BEEF (min 10)

      6/skewer

      skewered with vegetables

    • Gyro Platter

      feeds 10-12

    • house-made gyro meat, tomatoes, onions, tzatziki, pita (feeds 10-12)

      150
    • Entrees

    • Greek Chicken

      60/H, 100/F
    • Grecian Pork Chops (min 10)

      8/chop
    • Pastitsio

      50/H, 90/F
    • Stuffed Vegetables

      50/H, 90/F
    • Fresh Seafood

      MKT
    • Braised Chicken

      60/H, 100/F
    • Leg of Lamb

      MKT
    • Mousakka

      50/H, 90/F
    • Whole Fish

      MKT
    • Sides

    • Roasted Potatoes

      30/H, 45/F
    • Birami

      40/H, 60/F
    • Grilled Vegetables

      45/H, 70/F
    • Rice Pilaf

      30/H, 45/F
    • Salads

    • Village Salad

      45/H, 60/F
    • Greek Salad

      50/H, 70/F
    • Desserts

    • Baklava

      50/H, 80/F
    • Pistachio Cake

      65
    • Chrissoulas Feta Cheesecake

      60/H, 90/F
    • Rice Pudding

      40/H, 80/F
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