Catering

October 21, 2020

- Catered Appetizers
- ASSORTED CHEESE, OLIVES, VEGETABLES
  
  60.00
- AVGOLEMENO SOUP
  
  8.50/PT, 15/QT
  
  EGG LEMON SOUP WITH ORZO
- GRILLED OCTOPUS
  
  90/H, 150/F
  
  GARLIC, FRESH HERBS
- HIROTIPITA
  
  50/H, 75/F
  
  GREEK CHEESE PHYLLO PIE
- KEFTEDES
  
  50/H, 75/F
  
  GREEK MEATBALLS IN LIGHT TOMATO SAUCE
- SPANAKOPITA
  
  60/H, 100/F
  
  SPINACH FETA PIE
- Dips – 8/PT | 14/QT
- CLASSIC HUMMUS
  
  OLIVE OIL, HERBS, SUMAC
- ROASTED EGGPLANT
- SKORDALIA
  
  WALNUT GARLIC DIP
- SPICY FETA
- TARAMASALATA
  
  HOUSE-MADE COD ROE DIP
- TZATZIKI
  
  GREEK YOGURT-CUCUMBER SAUCE
- Souvlaki
- CHICKEN | PORK | BEEF (MIN 10)
  
  8+/skewer
  
  Marinated meat of choice on a skewer
- Catered Entrees
- FRESH SEAFOOD
  
  MKT
- GRECIAN PORK CHOPS (MIN 10)
  
  12/Chop
  
  LEMON, GARLIC, HERBS
- GREEK CHICKEN
  
  65/H, 110/F
  
  LEMON, GARLIC, HERBS
- LEG OF LAMB
  
  MKT
- MOUSAKKA
  
  60/H, 100/F
  
  LAYERS OF EGGPLANT, SQUASH, POTATO (VEGETARIAN)
- PASTITSIO
  
  60/H, 100/F
  
  GROUND BEEF, BÉCHAMEL, ZITI
- STUFFED VEGETABLES
  
  50/H, 90/F
  
  STUFFED WITH RICE AND HERBS
- WHOLE FISH
  
  MKT
- Catered Salads
- GREEK SALAD
  
  60/H, 100/F
  
  TOMATO, CUCUMBERS, FETA, PEPPERONCINI, OLIVES, ONIONS
- VILLAGE SALAD
  
  55/H, 90/F
  
  LETTUCE, TOMATO, FETA, CUCUMBERS
- Catered Sides
- BIRAMI
  
  45/H, 65/F
  
  GREEK RATATOUILLE
- GRILLED VEGETABLES
  
  50/H, 75/F
- RICE PILAF
  
  35/H, 50/F
- ROASTED POTATOES
  
  35/H, 50/F
- Catered Desserts
- BAKLAVA
  
  70/H, 100/F
  
  WALNUT PIE WITH HONEY SYRUP

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