We can’t wait to cook for you

We make as much as we possibly can in-house, from scratch, from our kitchen to your table – and we wouldn’t have it any other way. Join us for our unique takes on your favorite Mediterranean flavors.

Lunch Menu

    • SMALL LUNCH PLATES

    • AVGOLEMONO

      10

      LEMON CHICKEN SOUP

    • CALAMARI

      16

      FRIED AND SERVED WITH HOUSE MARINARA
      AND PEPPERONCINI AIOLI OR SAUTEED WITH
      ROAST PEPPERS AND OUR GREEK DRESSING

    • CHILI GARLIC PRAWNS

      18

      3 grilled prawns tossed in a spicy house chili and garlic sauce, wild greens, fall apple, fried almonds

    • CURRIED CAULIFLOWER

      14

      curry roasted cauliflower, fall apple, dried cherries, pistachio, red onion, feta, pomegranate seed, spiced apple butter

    • DOLMADES

      12

      STUFFED GRAPE LEAVES
      LIMITED AVAILABILITY

    • GRILLED OCTOPUS

      18

      MARINATED IN GARLIC DRESSING

    • HOUSE SPREADS

      8 EA | 3 FOR 18
      8 EA | 3 FOR 18

      HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT,
      SKORDALIA, SPICY FETA
      BREAD OR GRILLED PITA

    • SAGANAKI

      12
    • SPANAKOPITA

      12

      SPINACH FETA PIE

    • LARGE LUNCH PLATES

    • CHRISSOULAS BURGER

      16

      two 4oz allen brothers patties, tillamook sharp cheddar, house pickles, buttered onions, artichoke aioli, brioche bun

      sub saganaki +4

      add bacon +2

      add egg +2

    • GREEK CHICKEN

      28

      pan-roasted half free bird chicken, roasted potatoes, wild greens, chicken jus

    • GREEK SALAD

      16

      CUCUMBER, HEIRLOOM TOMATO, RED ONION,
      ROASTED PEPPER, PEPPERONCINI, KALAMATA OLIVE,
      DODONI FETA, GREEK DRESSING

    • GRILLED OCTOPUS

      30

      CHARRED RADICCHIO, SKORDALIA, WILD GREENS,
      CITRUS

    • KEBAB PLATE

      SERVED WITH RICE & VEGETABLE KEBAB
      CHOICE OF CHICKEN - 16
      LAMB - 18
      SWORDFISH - 20
      SHRIMP - 20
      VEGETABLE - 12

    • MOUSSAKA

      18

      OUR VEGETARIAN VERSION OF A TRADITIONAL POTATO AND EGGPLANT DISH

    • PASTITSIO

      20

      GREEK LASAGNA

    • WILD GREENS & SMOKED WHITEFISH SALAD

      16

      HOUSE-SMOKED BRANZINO SPREAD, WILD GREENS, APPLE, FRIED ALMONDS, HORSERADISH DRESSING

    • SIDES

    • FRIED BRUSSEL SPROUTS

      10
    • GREEK POTATOES

      6
    • GRILLED SEASONAL VEGETABLE

      8
    • HOUSE FRIES

      6
    • RICE PILAF

      6
    • SAUTEED SPINACH

      8
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Dinner Menu

    • SMALL DINNER PLATES

    • AVGOLEMONO

      10

      LEMON CHICKEN SOUP

    • CALAMARI

      16

      FRIED AND SERVED WITH HOUSE MARINARA
      AND PEPPERONCINI AIOLI OR SAUTEED WITH
      ROAST PEPPERS AND OUR GREEK DRESSING

    • CHILI GARLIC PRAWNS

      18

      3 GRILLED PRAWNS TOSSED IN A SPICY HOUSE CHILI & GARLIC SAUCE, WILD GREENS, FALL APPLE, FRIED ALMONDS

       

    • CURRIED CAULIFLOWER

      14

      CURRY ROASTED CAULIFLOWER, FALL APPLE, DRIED CHERRIES, PISTACHIO, RED ONION, FETA, POMEGRANATE SEED, SPICED APPLE BUTTER

       

    • DOLMADES

      12

      STUFFED GRAPE LEAVES
      LIMITED AVAILABILITY

    • GRILLED OCTOPUS

      18

      MARINATED IN GARLIC DRESSING

    • HOUSE SPREADS

      8 EA | 3 FOR 18

      HUMUS, TZATZIKI, TARAMASALATA, EGGPLANT,
      SKORDALIA, SPICY FETA
      BREAD OR GRILLED PITA

    • SAGANAKI

      12
    • SPANAKOPITA

      12

      SPINACH FETA PIE

    • LARGE DINNER PLATES

    • GREEK CHICKEN

      28

      pan-roasted half free bird chicken, roasted potatoes, wild greens, chicken jus

    • GREEK SALAD

      16

      CUCUMBER, HEIRLOOM TOMATO, RED ONION,
      ROASTED PEPPER, PEPPERONCINI, KALAMATA OLIVE,
      DODONI FETA, GREEK DRESSING

    • GRILLED OCTOPUS

      30

      CHARRED RADICCHIO, SKORDALIA, WILD GREENS,
      CITRUS

    • KEBAB PLATE

      SERVED WITH RICE & VEGETABLE KEBAB
      CHOICE OF CHICKEN - 16
      LAMB - 18
      SWORDFISH - 20
      SHRIMP - 20
      VEGETABLE - 12

    • MOUSSAKA

      18

      OUR VEGETARIAN VERSION OF A TRADITIONAL POTATO AND EGGPLANT DISH

    • PASTITSIO

      20

      GREEK LASAGNA

    • RACK OF LAMB

      36

      NEW ZEALAND LAMB, PARSNIP PUREE, HONEY GLAZED CARROTS, FIG & RED WINE REDUCTION

    • WHOLE SEASONAL FISH

      MKT PRICE

      GRILLED OR FRIED SERVED WITH WILD GREENS AND A SAUCE OF WHITE WINE, TOMATO, GARLIC, PRESERVED LEMON AND CAPERS

    • WILD GREENS & SMOKED WHITEFISH SALAD

      16

      HOUSE-SMOKED BRANZINO SPREAD, WILD GREENS, APPLE, FRIED ALMONDS, HORSERADISH DRESSING

    • SIDES

    • FRIED BRUSSEL SPROUTS

      10
    • GREEK POTATOES

      6
    • GRILLED SEASONAL VEGETABLE

      8
    • HOUSE FRIES

      6
    • RICE PILAF

      6
    • SAUTEED SPINACH

      8
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Wine & Beer

    • SPARKING WINES

    • AKAKIES

      14 | 48

      Sparking Rose, Amyndeon, Greece

    • DA LUCA

      187ml | 10

      Prosecco, Italy

    • SEGURA VIUDAS

      187ml | 9

      Brut Cava, Spain

    • WHITE WINES

    • ALPHA ESTATE

      14 | 48

      Sauvignon Blanc from Florina, Greece

    • CHATEAU JULIA

      12 | 42

      Chardonnay from Drama, Greece

    • IONOS White Blend

      9 | 32

      dry white blend from Peloponnese

    • JOSEF DRATHEN

      10 | 34

      Riesling Kabinett from Mosel, Germany

    • SKOURAS

      11 | 38

      Moscofilero from Arcadia, Greece

    • WINE ART "IDISMA"

      15 | 52

      oaked Assyrtiko from Drama, Greece

    • DRAFT BEERS

    • BEAR'S CHOICE IPA

      8

      by Tighthead in Mundelein

    • BLANCHE DE CHAMBLY

      8

      Belgian White Ale from Quebec, Canada

    • STELLA ARTOIS

      7

      Belgian Lager

    • STILL ROSE WINES

    • KIR YIANNI

      10 | 34

      Rose of Xinomavro from Amyndeon, Greece

    • RODITIS

      9 | 32

      Apelia from Greece

    • RED WINES

    • AMETHYSTOS

      16 | 58

      blend of Cabernet, Merlot & Aghiorghitiko from Costa
      Lazaridi in Drama, Greece

    • AVANTIS

      12 | 42

      Syrah from Evia, Greece

    • FRAGOU

      15 | 54

      Cabernet from Trifilia, Peloponnese, Greece

    • IONOS Red Blend

      9 | 32

      dry red blend from Peloponnese

    • SAINT GEORGE

      12 | 42

      Dom. Skouras, Aghiorghitiko from Nemea, Greece

    • SIETE FINCAS

      12 | 42

      Malbec from Mendoza, Agrentina

    • YIANAKOHORI

      13 | 46

      blend of Xinomavro, Merlot & Syrah from Kir Yianni Estate,
      Naoussa, Greece

    • BOTTLED BEERS

    • ALFA

      6
    • FIX HELLAS

      6
    • GUINNESS Nitro Can

      8
    • HILLAS

      6
    • MYTHOS

      6
    • Schofferhofer GRAPEFRUIT

      7
    • Schofferhofer POMEGRANATE

      7
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