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Raw Bar
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CRUDO
20Ora King Salmon from New Zealand sliced
thinly and dressed w/ our homemade
vinaigrette -
DAY BOAT CEVICHE
18The freshest selection of seafood hand picked
and prepared by Chef Theo, served w/ fried
pita -
JUMBO SHRIMP COCKTAIL
18Gulf Shrimp served w/ homemade cocktail
sauce and dijonnaise -
OYSTERS ON THE HALF SHELL
4 eachEast & West Coast Selections
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TUNA POKE
18Sushi Grade Bluefin Tuna mixed w/ avocado,
ponzu, scallions, sesame, fresh herbs
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From The Kitchen
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BLUE CRAB DIP
15Blue crab mixed in our cheese blend and
served warm w/ fried pita chips -
CHRISSOULAS BURGER
17two 4oz Slagel Family Farms dry aged beef
patties, Tilamook cheddar, house pickles,
carmelized onions, garlice aioli, brioche -
FISH SANDWICH
17Fresh Branzino filet grilled orfried on a
brioche bun w/ lettuce, tomato, and tartar
sauce,served w/ ourfamous hand cut fries -
FRIED CALAMARI
16wild caught calamari, preserved lemon,
pepperoncini, calabrian chili honey, herbs,
house red sauce -
FRIED SMELTS
14Lightly breaded and served w/ ourtangy
tartar sauce -
GREEK SALAD
8.5/16Tomato, cucumber, peppers,red onion,
pepperoncini, kalamata olives, Dodoni feta,
house dressing -
GRILLED OCTOPUS
18Mediterranean octopus grilled and served in
ourlemon garlic marinade -
KALE CAESER SALAD
8.5/16Baby kale, 26 month parmesan-reggiano,
toasted panko, house dressing, white anchovy -
Lobster Roll
MKT1/3 lb Maine lobster claw meat, aioli, butter,
lemon, fresh herbs served on a toasted New
England roll w/ handcut fries -
TRUFFLE FRIES
14Ourfamous house cut fries tossed w/ 26
month parmesan-reggiano, fresh herbs, and
truffle oil
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Sweets
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BRIOCHE BREAD PUDDING
10served w/ vanilla gelato and maple syrup
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GELATO
8ask about our daily selection
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bloodys
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CHRISSOULA'S BLOODY
12Zing Zang bloody mary mix, pepperoncini
infused vodka, seasoned saltrim, all the fixins -
MYKONOS MICHELADA
15Zing Zang bloody mary mix, Cincoro Blanco
Tequila, Mythos Greek lager beer, Cholula hot
sauce, seasoned saltrim, lime -
SMOKED JALEPENO BLOODY
12Fruitful smoked jalapeño infused liqueur, zing
zang bloody mary mix, pepperoncini infused
vodka, seasoned saltrim, all the fixins
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Martinis
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ALL SPRUCED UP
15Vikre Distillery boreal spruce infused gin, egg
white, house made sour mix, simple syrup,
celery bitters -
CUCUMBER CRUSH
15Ketel One, Chareau aloe liqueur, fresh
cucumberjuice, sliced cucumber -
JUST F*CK ME UP ALREADY
16Wild Turkey 101 proof bourbon whiskey,
Otto’s Greek vermouth, orange and chocolate
bitters -
LEMON DROP
15Locally sourced Birch gluten free vodka,
limoncello, cointreau, house made sour mix,
sugarrim -
ORANGE COUNTY
16Grey Goose L’Orange vodka, Martini Rossi
Fiero orange apertif, blood orange liqueur,
fresh OJ, orange bitters -
TE-TE-TE-TEQUILA
17Cincoro Reposado Tequila, Crème de Cassis
liqueur, Gosling’s ginger beer, fresh orange -
THE VESPER
15Votanikon Greek herbal gin, Birch gluten free
vodka, Lillet Blanc apertif, lemon twist,
shaken, not stirred
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SUNDAY RAW BAR
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