SUNDAY RAW BAR

    • Raw Bar

    • CRUDO

      20

      Ora King Salmon from New Zealand sliced
      thinly and dressed w/ our homemade
      vinaigrette

    • DAY BOAT CEVICHE

      18

      The freshest selection of seafood hand picked
      and prepared by Chef Theo, served w/ fried
      pita

    • JUMBO SHRIMP COCKTAIL

      18

      Gulf Shrimp served w/ homemade cocktail
      sauce and dijonnaise

    • OYSTERS ON THE HALF SHELL

      4 each

      East & West Coast Selections

    • TUNA POKE

      18

      Sushi Grade Bluefin Tuna mixed w/ avocado,
      ponzu, scallions, sesame, fresh herbs

    • From The Kitchen

    • BLUE CRAB DIP

      15

      Blue crab mixed in our cheese blend and
      served warm w/ fried pita chips

    • CHRISSOULAS BURGER

      17

      two 4oz Slagel Family Farms dry aged beef
      patties, Tilamook cheddar, house pickles,
      carmelized onions, garlice aioli, brioche

    • FISH SANDWICH

      17

      Fresh Branzino filet grilled orfried on a
      brioche bun w/ lettuce, tomato, and tartar
      sauce,served w/ ourfamous hand cut fries

    • FRIED CALAMARI

      16

      wild caught calamari, preserved lemon,
      pepperoncini, calabrian chili honey, herbs,
      house red sauce

    • FRIED SMELTS

      14

      Lightly breaded and served w/ ourtangy
      tartar sauce

    • GREEK SALAD

      8.5/16

      Tomato, cucumber, peppers,red onion,
      pepperoncini, kalamata olives, Dodoni feta,
      house dressing

    • GRILLED OCTOPUS

      18

      Mediterranean octopus grilled and served in
      ourlemon garlic marinade

    • KALE CAESER SALAD

      8.5/16

      Baby kale, 26 month parmesan-reggiano,
      toasted panko, house dressing, white anchovy

    • Lobster Roll

      MKT

      1/3 lb Maine lobster claw meat, aioli, butter,
      lemon, fresh herbs served on a toasted New
      England roll w/ handcut fries

    • TRUFFLE FRIES

      14

      Ourfamous house cut fries tossed w/ 26
      month parmesan-reggiano, fresh herbs, and
      truffle oil

    • Sweets

    • BRIOCHE BREAD PUDDING

      10

      served w/ vanilla gelato and maple syrup

    • GELATO

      8

      ask about our daily selection

    • bloodys

    • CHRISSOULA'S BLOODY

      12

      Zing Zang bloody mary mix, pepperoncini
      infused vodka, seasoned saltrim, all the fixins

    • MYKONOS MICHELADA

      15

      Zing Zang bloody mary mix, Cincoro Blanco
      Tequila, Mythos Greek lager beer, Cholula hot
      sauce, seasoned saltrim, lime

    • SMOKED JALEPENO BLOODY

      12

      Fruitful smoked jalapeño infused liqueur, zing
      zang bloody mary mix, pepperoncini infused
      vodka, seasoned saltrim, all the fixins

    • Martinis

    • ALL SPRUCED UP

      15

      Vikre Distillery boreal spruce infused gin, egg
      white, house made sour mix, simple syrup,
      celery bitters

    • CUCUMBER CRUSH

      15

      Ketel One, Chareau aloe liqueur, fresh
      cucumberjuice, sliced cucumber

    • JUST F*CK ME UP ALREADY

      16

      Wild Turkey 101 proof bourbon whiskey,
      Otto’s Greek vermouth, orange and chocolate
      bitters

    • LEMON DROP

      15

      Locally sourced Birch gluten free vodka,
      limoncello, cointreau, house made sour mix,
      sugarrim

    • ORANGE COUNTY

      16

      Grey Goose L’Orange vodka, Martini Rossi
      Fiero orange apertif, blood orange liqueur,
      fresh OJ, orange bitters

    • TE-TE-TE-TEQUILA

      17

      Cincoro Reposado Tequila, Crème de Cassis
      liqueur, Gosling’s ginger beer, fresh orange

    • THE VESPER

      15

      Votanikon Greek herbal gin, Birch gluten free
      vodka, Lillet Blanc apertif, lemon twist,
      shaken, not stirred

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