- Raw Bar
- CRUDO
  
  20
  
  Ora King Salmon from New Zealand sliced
  thinly and dressed w/ our homemade
  vinaigrette
- DAY BOAT CEVICHE
  
  18
  
  The freshest selection of seafood hand picked
  and prepared by Chef Theo, served w/ fried
  pita
- JUMBO SHRIMP COCKTAIL
  
  18
  
  Gulf Shrimp served w/ homemade cocktail
  sauce and dijonnaise
- OYSTERS ON THE HALF SHELL
  
  4 each
  
  East & West Coast Selections
- TUNA POKE
  
  18
  
  Sushi Grade Bluefin Tuna mixed w/ avocado,
  ponzu, scallions, sesame, fresh herbs
- From The Kitchen
- BLUE CRAB DIP
  
  15
  
  Blue crab mixed in our cheese blend and
  served warm w/ fried pita chips
- CHRISSOULAS BURGER
  
  17
  
  two 4oz Slagel Family Farms dry aged beef
  patties, Tilamook cheddar, house pickles,
  carmelized onions, garlice aioli, brioche
- FISH SANDWICH
  
  17
  
  Fresh Branzino filet grilled orfried on a
  brioche bun w/ lettuce, tomato, and tartar
  sauce,served w/ ourfamous hand cut fries
- FRIED CALAMARI
  
  16
  
  wild caught calamari, preserved lemon,
  pepperoncini, calabrian chili honey, herbs,
  house red sauce
- FRIED SMELTS
  
  14
  
  Lightly breaded and served w/ ourtangy
  tartar sauce
- GREEK SALAD
  
  8.5/16
  
  Tomato, cucumber, peppers,red onion,
  pepperoncini, kalamata olives, Dodoni feta,
  house dressing
- GRILLED OCTOPUS
  
  18
  
  Mediterranean octopus grilled and served in
  ourlemon garlic marinade
- KALE CAESER SALAD
  
  8.5/16
  
  Baby kale, 26 month parmesan-reggiano,
  toasted panko, house dressing, white anchovy
- Lobster Roll
  
  MKT
  
  1/3 lb Maine lobster claw meat, aioli, butter,
  lemon, fresh herbs served on a toasted New
  England roll w/ handcut fries
- TRUFFLE FRIES
  
  14
  
  Ourfamous house cut fries tossed w/ 26
  month parmesan-reggiano, fresh herbs, and
  truffle oil
- Sweets
- BRIOCHE BREAD PUDDING
  
  10
  
  served w/ vanilla gelato and maple syrup
- GELATO
  
  8
  
  ask about our daily selection
- bloodys
- CHRISSOULA'S BLOODY
  
  12
  
  Zing Zang bloody mary mix, pepperoncini
  infused vodka, seasoned saltrim, all the fixins
- MYKONOS MICHELADA
  
  15
  
  Zing Zang bloody mary mix, Cincoro Blanco
  Tequila, Mythos Greek lager beer, Cholula hot
  sauce, seasoned saltrim, lime
- SMOKED JALEPENO BLOODY
  
  12
  
  Fruitful smoked jalapeño infused liqueur, zing
  zang bloody mary mix, pepperoncini infused
  vodka, seasoned saltrim, all the fixins
- Martinis
- ALL SPRUCED UP
  
  15
  
  Vikre Distillery boreal spruce infused gin, egg
  white, house made sour mix, simple syrup,
  celery bitters
- CUCUMBER CRUSH
  
  15
  
  Ketel One, Chareau aloe liqueur, fresh
  cucumberjuice, sliced cucumber
- JUST F*CK ME UP ALREADY
  
  16
  
  Wild Turkey 101 proof bourbon whiskey,
  Otto’s Greek vermouth, orange and chocolate
  bitters
- LEMON DROP
  
  15
  
  Locally sourced Birch gluten free vodka,
  limoncello, cointreau, house made sour mix,
  sugarrim
- ORANGE COUNTY
  
  16
  
  Grey Goose L’Orange vodka, Martini Rossi
  Fiero orange apertif, blood orange liqueur,
  fresh OJ, orange bitters
- TE-TE-TE-TEQUILA
  
  17
  
  Cincoro Reposado Tequila, Crème de Cassis
  liqueur, Gosling’s ginger beer, fresh orange
- THE VESPER
  
  15
  
  Votanikon Greek herbal gin, Birch gluten free
  vodka, Lillet Blanc apertif, lemon twist,
  shaken, not stirred

SUNDAY RAW BAR

Raw Bar

From The Kitchen

Sweets

bloodys

Martinis